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Suteu, D.

• Vol 1, No 2 (2002) - Articles
  APLICATII ALE CONTROLULUI CU MATERIALE FUNCTIONALIZATE IN INDUSTRIA ALIMENTARA, CONFORM NORMATIVELOR UNIUNII EUROPENE (HACCP)
  Abstract  PDF
• Vol 1, No 2 (2002) - Articles
  SORBENTI FUNCTIONALIZATI CU APLICATI BIOTEHNOLOGICE SI ECOLOGICE
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609