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Ciobanu, Corina

• Vol 6, No 1 (2007) - Articles
  FORTIFICATION OF BAKERY PRODUCTS WITH IRON AND IRON ABSORPTION ENHANCERS
  Abstract  PDF
• Vol 8, No 1 (2009) - Articles
  COMPARATIVE STUDY CONCERNING BREAD PRODUCTS MAKING ENRICHMENT WITH INSOLUBLE AND SOLUBLE FIBRES
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609