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Miron, Anca

• Vol 6, No 2 (2007) - Articles
  THE INFLUENCE OF GLUTEN’S ADDITION ON FROZEN SHEET DOUGH QUALITY
  Abstract  PDF
• Vol 6, No 2 (2007) - Articles
  STUDIES CONCERNING SURFACTANTS INFLUENCES ON PART BACKED FROZEN QUALITY
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609