• Home
• About
• Search
• Current
• Archives
• Indexing
• Editorial board
• Peer review
• Author instructions
• Contact

Craciun, Ana Maria

• Vol 6, No 1 (2007) - Articles
  THE REDUCING OF THE MICROBIOLOGICAL CONTAMINATION RISKS AT BAKERY PRODUCTS’ PACKAGING THROUGH SANITATION PROCESS
  Abstract  PDF
• Vol 6, No 1 (2007) - Articles
  VARIATION OF MICROBIOLOGICAL CONTAMINATION DEGREE ON CORN MILLING FLOW
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609