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Sahleanu, Viorel

• Vol 1, No 1 (2002) - Articles
  STUDIU PRIVIND MODIFICARILE FIZICO-CHIMICE SI MICROBIOLOGICE LA SEMICONSERVE DIN CARNE IN TERMENUL DE VALABILITATE
  Abstract  PDF
• Vol 1, No 1 (2002) - Articles
  SCURTAREA DURATEI DE MATURARE LA SALAMURILE CRUDE
  Abstract  PDF
• Vol 1, No 1 (2002) - Articles
  GRASIMILE IN PRODUSELE ALIMENTARE IMITATII DE GRASIMI
  Abstract  PDF
• Vol 2, No 2 (2003) - Articles
  INFLUENTA MATURARII ASUPRA PROTEINELOR CARNII
  Abstract  PDF
• Vol 2, No 2 (2003) - Articles
  NATURA MICROORGANISMELOR PREZENTE IN SALAMUL USCAT
  Abstract  PDF
• Vol 3, No 2 (2004) - Articles
  THE BENEFITS OF THE GENETIC CHANGES ON STARTERS
  Abstract  PDF
• Vol 5, No 2 (2006) - Articles
  THE ADVANTAGES OF STARTERS IN DRIED SALAMI RIPENING
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609