LADOKUN, Olusola Abiola
-
Vol 24, No 4 (2025) - Articles
NUTRITIONAL AND PHYSICO-CHEMICAL PROPERTIES OF CASSAVA, MAIZE, AND AFRICAN LOCUST BEAN SEED AS SUBSTRATES FOR FERMENTED FOODS
Abstract PDF
Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.
Online ISSN: 2559 - 6381
Print ISSN: 2068 - 6609
