Author Details

Vol 6, No 1 (2007) - Articles
FORTIFICATION OF BAKERY PRODUCTS WITH IRON AND IRON ABSORPTION ENHANCERS
Abstract PDF
Vol 6, No 1 (2007) - Articles
STUDY OF THE SAFETY AND BIOAVAILABILITY OF ORGANICALLY CONNECTED IODINE FORMS FROM IODIZED FATS
Abstract PDF
Vol 7, No 2 (2008) - Articles
EFFECT OF NATURALE EXTRACTS OF PLANTS ON THE OXIDATIVE STABILITY OF IODINE-FORTIFIED SUNFLOWER OIL
Abstract PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609