IANCU, Maria Lidia
-
Vol 24, No 4 (2025) - Articles
OBTAINING AND QUALITY CONTROL OF AN EXPERIMENTAL PROTOTYPE OF ORANGE JUICE WITH THE ADDITION OF SPINACH
Abstract PDF
Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.
Online ISSN: 2559 - 6381
Print ISSN: 2068 - 6609
