JOMURODOVICH, Ishimov Uchkun
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Vol 24, No 3 (2025) - Articles
BIOACTIVE COMPOUNDS OF BUCKWHEAT (FAGOPYRUM ESCULENTUM) IN DETOXIFICATION PROCESSES: A COMPREHENSIVE REVIEW
Abstract PDF
Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.
Online ISSN: 2559 - 6381
Print ISSN: 2068 - 6609
