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Vol 25, No 2 (2026) - Articles
SENSORY ACCEPTABILITY AND STORAGE STABILITY OF TIDBITS PRODUCED WITH FLOUR FROM CASSAVA AND BAMBARA NUT
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Vol 25, No 2 (2026) - Articles
COMPARATIVE EVALUATION OF SENSORY ATTRIBUTES AND MICROBIAL SAFETY OF TIGER NUTS (CYPERUS ESCULENTUS L.) PROCESSED BY DIFFERENT DRYING METHODS
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609