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GUTT, Gheorghe

• Vol 14, No 1 (2015) - Articles
  CONTRIBUTIONS TO ACHIEVEMENT OF A COMPOSITE MATERIAL FOR ADVANCED ELECTROMAGNETIC SHIELDING OF LIVING AND WORK SPACES
  Abstract  PDF
• Vol 14, No 1 (2015) - Articles
  CONTRIBUTIONS TO A METHOD AND A NEW TECHNIQUE FOR DETERMINATION OF SOME IMPORTANT MECHANICAL PROPERTIES OF MASSIVE WOOD TEXTURE
  Abstract  PDF
• Vol 14, No 1 (2015) - Articles
  CONTRIBUTIONS TO A NEW METHOD FOR DETERMINING FOOD GUMMINESS
  Abstract  PDF
• Vol 14, No 2 (2015) - Articles
  STUDY ON THE INFLUENCE OF SAMPLES’ DIMENSIONS ON THE ANALYSIS OF SMOKED CHEESE TEXTURE PROPERTIES
  Abstract  PDF
• Vol 14, No 2 (2015) - Articles
  THE USE OF TEXTURE DESTRUCTIVE METHODS TO ASSESS THE STATE OF PORK FRESHNESS
  Abstract  PDF
• Vol 14, No 3 (2015) - Articles
  STUDY OF CHEMICAL COMPOSITION INFLUENCE ON THE RHEOLOGICAL AND TEXTURAL PROPERTIES OF VARIOUS TYPES OF ANIMAL AND VEGETAL PÂTÉ
  Abstract  PDF
• Vol 13, No 1 (2014) - Articles
  HEAVY METALS IN TOBACCO
  Abstract  PDF
• Vol 13, No 4 (2014) - Articles
  CONTRIBUTIONS TO ACHIEVE A COMPOSITE MATERIAL FOR ADVANCED ELECTROMAGNETIC SHIELDING OF LIVING AND WORKSPACES
  Abstract  PDF
• Vol 13, No 4 (2014) - Articles
  INFLUENCE OF CITRUS FIBRE ADDITION ON TEXTURAL AND RHEOLOGICAL PROPERTIES OF YOGURT
  Abstract  PDF
• Vol 12, No 1 (2013) - Articles
  STUDIES REGARDING THE PRETREATMENT WITH DILUTE ACID AND ENZYMATIC HYDROLYSIS OF WHEAT STRAWS FOR BIOETHANOL PRODUCTION
  Abstract  PDF
• Vol 12, No 1 (2013) - Articles
  MODIFIED PRUSSIAN BLUE SCREEN PRINTED ELECTRODES FOR H2O2 DETECTION
  Abstract  PDF
• Vol 12, No 2 (2013) - Articles
  PRUSSIAN BLUE BASED SCREEN PRINTED BIOSENSORS WITH IMPROVED CHARACTERISTICS OF LONG TERM AND pH STABILITY
  Abstract  PDF
• Vol 12, No 2 (2013) - Articles
  STATISTICAL STUDY OF THE DEPENDENCE BETWEEN CONCENTRATION OF METALLIC ELEMENTS MIGRATED FROM STAINLESS STEEL GRADE AISI321 AND WORKING PARAMETERS
  Abstract  PDF
• Vol 12, No 2 (2013) - Articles
  CONTRIBUTIONS TO THE DEVELOPMENT OF THE MATERIAL BALANCE OF MIGRATION PROCESS OF METAL IONS FROM THE AISI304 STAINLESS STEEL IN ACETIC ACID SOLUTIONS
  Abstract  PDF
• Vol 12, No 3 (2013) - Articles
  THE RELATIONSHIP BETWEEN METAL IONS RELEASED FROM AISI304 AND AISI321 STAINLESS STEELS IN FOOD SIMULANT SOLUTIONS AT VARIOUS WORKING PARAMETERS
  Abstract  PDF
• Vol 11, No 2 (2012) - Articles
  CATIONIC EXCHANGE CAPACITY OF PURE PC200FD RESIN IN FOOD INDUSTRY WATER SOFTENING PROCESS
  Abstract  PDF
• Vol 10, No 4 (2011) - Articles
  VISCOELASTICAL BEHAVIOUR OF SOME FOOD MATERIALS FROM THE SPANISH MARKET
  Abstract  PDF
• Vol 10, No 2 (2011) - Articles
  RHEOLOGICAL, TEXTURAL, COLOR AND PHYSICO-CHEMICAL PROPERTIES OF SOME YOGURT PRODUCTS FROM THE SPANISH MARKET
  Abstract  PDF
• Vol 9, No 1 (2010) - Articles
  SYNTHESIS AND CHARACTERIZATION OF ELECTRODEPOSITED NI–W ALLOYS WITH DIFFERENT LEVELS OF TUNGSTEN CONTENT
  Abstract  PDF
• Vol 9, No 1 (2010) - Articles
  EFFECT OF POTATO STARCH AND AGAR ON THE RHEOLOGICAL BEHAVIOUR OF TOMATO KETCHUP
  Abstract  PDF
• Vol 9, No 2 (2010) - Articles
  RESEARCH AND ACHIEVEMENTS FOR NEW ELECTROCHEMICAL BIOSENSORS
  Abstract  PDF
• Vol 9, No 2 (2010) - Articles
  INFLUENCE OF TOTAL SOLUBLE CONTENT, STARTER CULTURE AND TIME PERIOD ON RHEOLOGICAL BEHAVIOUR OF CULTURED BUTTERMILK
  Abstract  PDF
• Vol 16, No 1 (2017) - Articles
  STUDY ON THE EVOLUTION OF MICRO- AND MACROELEMENTS DURING THE WINEMAKING STAGES: THE IMPORTANCE OF COPPER AND IRON QUANTIFICATION
  Abstract  PDF
• Vol 17, No 2 (2018) - Articles
  ELECTROCHEMICAL BIOSENSOR BASED ON THE USE OF SPE FOR THE DETECTION OF IRON CONTENT IN WINE
  Abstract  PDF
• Vol 18, No 3 (2019) - Articles
  EFFECTS OF WET AGEING OF BEEF MUSCLE GLUTEUS MEDIUS ON TEXTURAL AND TECHNOLOGICAL PARAMETERS
  Abstract  PDF
• Vol 18, No 4 (2019) - Articles
  OPTIMIZATION FOR ALCOHOL FERMENTATION CONDITIONS OF SEA BUCKTHORN PRESS RESIDUES USING RESPONSE SURFACE METHODOLOGY
  Abstract  PDF
• Vol 19, No 1 (2020) - Articles
  REVIEW: MAIN RAW MATERIALS USED FOR PRODUCTION OF 1ST AND 2ND GENERATION BIOETHANOL
  Abstract  PDF
• Vol 19, No 2 (2020) - Articles
  FEEDSTOCKS USED FOR PRODUCTION OF 2nd AND 3rd GENERATION BIOETHANOL - REVIEW
  Abstract  PDF
• Vol 19, No 3 (2020) - Articles
  PHYSICAL AND CHEMICAL PRETREATMENTS USED FOR BIOETHANOL PRODUCTION FROM LIGNOCELLULOSIC BIOMASS - REVIEW
  Abstract  PDF
• Vol 20, No 3 (2021) - Articles
  DETERMINATION OF TRACE LEVELS OF NICKEL(II) BY CYCLIC VOLTAMMETRY WITH SPEs FROM FOOD PRODUCTS
  Abstract  PDF
• Vol 20, No 4 (2021) - Articles
  POTENTIAL OF ROMANIAN VINE WASTES AS A NATURAL RESOURCE OF TRANS-RESVERATROL
  Abstract  PDF
• Vol 1, No 1 (2002) - Articles
  REALIZARI IN DOMENIUL SENZORILOR ELECTROCHIMICI
  Abstract  PDF
• Vol 1, No 2 (2002) - Articles
  ELEMENTE ELECTROCHIMICE DE EXECUTIE
  Abstract  PDF
• Vol 2, No 2 (2003) - Articles
  NOI ELECTROZI ION-HIDROGEN SELECTIVI
  Abstract  PDF
• Vol 7, No 2 (2008) - Articles
  CONTRIBUTIONS TO ELABORATE A MATERIAL BALANCE, AN ENERGETIC BALANCE AND AN OPTIMIZATION METHOD FOR NICKEL ELECTROPLATING PROCESS
  Abstract  PDF
• Vol 7, No 2 (2008) - Articles
  A STUDY REGARDING THE MONITORING OF THE NICKEL BATHS pH
  Abstract  PDF
• Vol 8, No 2 (2009) - Articles
  STUDY ON THE INFLUENCE OF CURRENT DENSITY AND TEMPERATURE ABOUT ELECTRODEPOSITIONS OF NICKEL BY ELECTROLYTES OF TYPE WATTS
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609