Bonciu, Camelia
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Vol 6, No 1 (2007) - Articles
RESEARCH CONCERNING THE INFLUENCE OF VARIOUS CARBOHYDRATE COMPOSITION ON THE AROMA COMPOUNDS DURING BEER FERMENTATION
Abstract PDF
Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.
Online ISSN: 2559 - 6381
Print ISSN: 2068 - 6609