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AZZOUZ, Abdelkrim

• Vol 7, No 2 (2008) - Articles
  STUDIES CONCERNING CORRELATION BETWEEN RAW MILK’S TECHNOLOGICAL INDICATORS AND MILK ACID PRODUCTS’ PHYSICAL-CHEMICAL PARAMETERS
  Abstract  PDF
• Vol 7, No 2 (2008) - Articles
  ASPECTS CONCERNING NATRIUM NITRITE INFLUENCE ON MEAT PREPARATS TECHNOLOGICAL PROPERTIES AND SHELF LIFE
  Abstract  PDF
• Vol 7, No 2 (2008) - Articles
  RESEARCHES CONCERNING INFLUENCE OF MALT ENZYMES ON WORT AND BEER QUALITY
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609