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ISOLATION AND COMPARATIVE ASSESSMENT OF DOUGH-FERMENTING POTENTIALS OF PURIFIED YEAST CELLS FROM LOCALLY TAPPED PALM WINE

  
OGBODO, Priscilla Ukamaka et al. ISOLATION AND COMPARATIVE ASSESSMENT OF DOUGH-FERMENTING POTENTIALS OF PURIFIED YEAST CELLS FROM LOCALLY TAPPED PALM WINE. Food and Environment Safety Journal, [S.l.], v. 23, n. 2, july 2024. ISSN 2559 - 6381. Available at: <https://fens.usv.ro/index.php/FENS/article/view/1020/879>. Date accessed: 24 may 2025. doi:http://dx.doi.org/10.4316/fens.2024.005.