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FASHOGBON, Racheal Oluwayemisi

• Vol 24, No 2 (2025) - Articles
  ENHANCEMENT OF SOURDOUGH BREAD USING PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM CORN STEEP LIQUOR
  Abstract  PDF
• Vol 25, No 1 (2026) - Articles
  FORTIFICATION OF BREAD WITH THE SCLEROTIA OF PLEUROTUS TUBER-REGIUM
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609