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ARPUL, Oksana

• Vol 14, No 1 (2015) - Articles
  THE USE OF PLANT MATERIALS IN CULINARY PRODUCTS OUT OF YEASTED DOUGH
  Abstract  PDF
• Vol 14, No 2 (2015) - Articles
  THE USE OF PLANT MATERIALS IN CULINARY PRODUCTS OUT OF YEASTED DOUGH
  Abstract  PDF
• Vol 14, No 4 (2015) - Articles
  WHEAT FIBRE IMPACT ON FLOUR QUALITY OF CONFECTIONERY PRODUCTS
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609