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Alimi, John Praise

• Vol 23, No 4 (2024) - Articles
  PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF FLOUR BLENDS FROM CASSAVA, WHEAT AND BAMBARA GROUNDNUT (Vigna subterranea)
  Abstract  PDF
• Vol 24, No 1 (2025) - Articles
  INFLUENCE OF CELL-FREE SUPERNATANT OF LACTIC ACID BACTERIA AS ADDITIVE IN PRESERVATION OF PINEAPPLE JUICE
  Abstract  PDF
• Vol 24, No 1 (2025) - Articles
  YEASTS AS BIOLOGICAL DETOXIFIERS OF MYCOTOXINS IN AGRICULTURAL PRODUCE – A Review
  Abstract  PDF
• Vol 25, No 2 (2026) - Articles
  SENSORY ACCEPTABILITY AND STORAGE STABILITY OF TIDBITS PRODUCED WITH FLOUR FROM CASSAVA AND BAMBARA NUT
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609