Author Details

ALIMI, Janet Omolola

  • Vol 24, No 1 (2025) - Articles
    INFLUENCE OF CELL-FREE SUPERNATANT OF LACTIC ACID BACTERIA AS ADDITIVE IN PRESERVATION OF PINEAPPLE JUICE
    Abstract  PDF
  • Vol 24, No 1 (2025) - Articles
    YEASTS AS BIOLOGICAL DETOXIFIERS OF MYCOTOXINS IN AGRICULTURAL PRODUCE – A Review
    Abstract  PDF
  • Vol 25, No 1 (2026) - Articles
    THE EFFECT OF PROCESSING VARIABLES ON THE NUTRITIONAL QUALITY OF PITO - A LOCALLY BREWED ALCOHOLIC BEVERAGE IN NIGERIA
    Abstract  PDF
  • Vol 25, No 2 (2026) - Articles
    SENSORY ACCEPTABILITY AND STORAGE STABILITY OF TIDBITS PRODUCED WITH FLOUR FROM CASSAVA AND BAMBARA NUT
    Abstract  PDF
  • Vol 25, No 2 (2026) - Articles
    COMPARATIVE EVALUATION OF SENSORY ATTRIBUTES AND MICROBIAL SAFETY OF TIGER NUTS (CYPERUS ESCULENTUS L.) PROCESSED BY DIFFERENT DRYING METHODS
    Abstract  PDF