Author Details

Vol 13, No 2 (2014) - Articles
NEW STARCHES FROM IMPROVED YELLOW COLORED CASSAVA: ENZYMATIC AND ACID STURDINESS AND POTENTIAL OF INDUSTRIAL UTILIZATION
Abstract PDF
Vol 22, No 2 (2023) - Articles
TOWARDS BIOCONTROL OF POST-HARVEST ANTHRACNOSE BY ANTAGONISTIC BACTERIA AND YEAST ISOLATED FROM FERMENTED MANGO (MANGIFERA INDICA, VAR KENT)
Abstract PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609