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Vol 23, No 4 (2024) - Articles
PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF FLOUR BLENDS FROM CASSAVA, WHEAT AND BAMBARA GROUNDNUT (Vigna subterranea)
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Vol 25, No 1 (2026) - Articles
EFFECT OF HERRING FISH FLOUR INCLUSION ON THE PROXIMATE, FUNCTIONAL, AND PASTING PROPERTIES OF PEARLMILLET – HERRING FISH FLOUR BLENDS
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Vol 25, No 2 (2026) - Articles
SENSORY ACCEPTABILITY AND STORAGE STABILITY OF TIDBITS PRODUCED WITH FLOUR FROM CASSAVA AND BAMBARA NUT
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609